In the southern Amazon region, Zamoré Chinchipe, 180 farming families are organized in the APEOSAE association and cultivate a selection of national cocoa according to strictly defined harvest and post-harvest protocols. Since 2018, they have been participating in a “deforestation-free” cocoa project. Great flavors and forest conservation! We couldn't be happier in presenting this cocoa.
LOCATION
Region: province of Zamora-Chinchipe and Morona Santiago, southeastern Ecuador Producers: 180 farming families organized in the APEOSAE association
QUALITY
Variety: selected national hybrids Flavor Identity: Tropical fruits, roasted nuts, green banana, coffee Fermentation: pre-draining, 6-day fermentation in wooden boxes
