Chocolate Ecuador 85%
Chocolate Ecuador 85%
- ✔ Apenas 3 ingrediente
- ✔ Cacau de origem única
- ✔ Sem lactose
- ✔ Sem glúten
- ✔ 100% biológico
- ✔ Produção artesanal bean-to-bar
- ✔ Origem única com perfil aromático distinto
ECUADOR - ZAMORA CHINCHIPE
In the southern Amazon region, Zamoré Chinchipe, 180 farming families are organized in the APEOSAE association and cultivate a selection of national cocoa according to strictly defined harvest and post-harvest protocols.
Since 2018, they have been participating in a “deforestation-free” cocoa project.
Great flavors and forest conservation! We couldn't be happier
in presenting this cocoa.
LOCATION
Region: province of Zamora-Chinchipe and Morona Santiago, southeastern Ecuador
Producers: 180 farming families organized in the APEOSAE association
QUALITY
Variety: selected national hybrids
Flavor Identity: Tropical fruits, roasted nuts, green banana, coffee
Fermentation: pre-draining, 6-day fermentation in wooden boxes
CERTIFICATION
EU Organic, USDA Organic, SPP.
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